Perhaps the best fish and chips I've ever had

To commemorate my last night in foggy London town, I decided to head out in search of the most traditional of English dishes: Fish and Chips. I wanted to find a restaurant that not only offered fresh fish, but also the rare crisp and succulent qualities that are often not present in today's mainstream instantiations of this classic dish.

Low and behold, I discovered a restaurant called Mermaid's Tail. Despite being intrigued, I decided against ordering the restaurant's namesake dish, for fear that it might actually be made from real mermaids. Or worse, a merman.

Either way, I'm happy to report that not only was it one of the largest cuts of fresh cod that I had ever seen fried, but also the most sweet and delicious. This restaurant will definitely be on my must-eat-at list for future visits to London. You've done it again, Brits!